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$42.00 |
We are proud to present our 2006 "Vieilles Vignes" Estate Chardonnay. The grapes sourced for this native yeast fermented Chardonnay were hand picked and carefully selected from our original vineyard planted in 1980. These 26 year old vines yielded an average of 1.8 tons per acre.
Tasting Notes
The nose opens with intense tropical fruit, toast and mineral aromas. Rich fruit flavors, especially of apple and pear enhance the lush palate. French oak provides a touch of spice with hints of clove, cinnamon and nutmeg. A bright apple-like crispness balances these silky, toasty layers. Drinkability: 2007 to 2013Winemaking Notes
Careful pressing of whole clusters minimized skin contact. This gentle process helps the wine achieve balance as well as develop a silky mouth-feel and enhances the aging potential. Using native yeasts, the wine fermented at 50 degrees in French oak barrels with 30% of the wine undergoing a second, malolactic fermentation. Tonnelleries: Francois Freres and Damy. Oak types: Allier, and Troncais.

